I love many Japanese things and wagashi (Japanese-style sweets) is one of them. These were seasonal ones from Minamoto Kitchoan in NYC. They were filled with sweet bean paste and covered with a layer of soft rice cake. I love how they are so pretty and delicate and perfect with a cup of green tea. They make my tea-drinking time feel extra special.
Wow, these Japanese sweets look simply delicious. Can you share the recipe of this sweet dish?. I would like to try out the recipe of this sweet.
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