Addictive snickerdoodles from Flour's recipe |
Wednesday, November 30, 2011
Sweet Planning
Monday, November 28, 2011
Holiday Warmth
Beautiful changing lights at Columbus Circle |
We got little treats from Tiffany while we shopped :) |
(left) Tiffany's window display; (right) Cute doll at Henri Bendel
So pretty! Can you see the belt buckles? :) |
Amazing displays at Henri Bendel
The waves and boat were moving! |
Lighted trees on TOP of the building |
(left) How cool is this LV's display?; (right) My family & I in front of the famous Rockefeller Center Christmas Tree
Look at all the shells used to make this crocodile at Bergdorf Goodman! |
Friday, November 25, 2011
Unexpected Smile
Took a walk at the Public Garden recently and saw this cute face smiling at me. It totally made my day! Happy Friday everyone!
Wednesday, November 23, 2011
Hello Kitty Macarons
I made these Hello Kitty macarons for my friend's birthday party and I am so happy that everyone loves them as much as I do. Thank you Carrie for sending me i♥baking's link and thank you Michele of i♥baking for coming up with such a cute idea for all of us Hello Kitty and macarons lovers! Here are some more pictures (I couldn't resist!) and be sure to scroll to the end for tips on how to make these sweet macarons :)
Tips for making Hello Kitty macarons:
1. I used this macaron recipe and didn't add any food coloring to the batter.
2. Pipe thirty 1½ inch rounds about 1 inch apart onto one of the prepared sheet pans. These will be the shells for the bottom of the Hello Kitty macarons. Remember to lightly tap the sheet pan onto the table to even out the batter and to get rid of any air bubbles; set aside.
3. Then pipe five 1½ inch rounds about 1 inch apart onto the 2nd sheet pan. Immediately use a toothpick to "pull out the ears" by pushing out the batter of the piped rounds to form the desired shape. It doesn't have to be perfect. Just work quickly since the crust will start to form. (This is also the reason why I only pipe five rounds at a time.) Tap the sheet lightly onto the table. Repeat this step until you have 30 Hello Kitty-shaped shells.
4. Leave them out for 30 minutes to develop the crust and continue with the recipe as normal.
5. Once the shells are cooled, use food markers to draw Hello Kitty's face onto the shaped shells. I used this brand. They're pretty good but the tip is thick so it's not good for drawing anything that is really detailed.
6. I used raspberry preserves to fill these macarons but you can use any fillings that you like. Just spoon or pipe the filling onto the round shells and top each of them with a Hello Kitty shell.
7. Remember that macarons taste best after they had the time to rest and develop their flavors; store them in the refrigerator in an airtight container for 24 hours. Let them come to room temperature before eating them the next day.
8. Good luck! :)
James didn't hesitate to bite into these cute macarons! haha |
Tips for making Hello Kitty macarons:
1. I used this macaron recipe and didn't add any food coloring to the batter.
2. Pipe thirty 1½ inch rounds about 1 inch apart onto one of the prepared sheet pans. These will be the shells for the bottom of the Hello Kitty macarons. Remember to lightly tap the sheet pan onto the table to even out the batter and to get rid of any air bubbles; set aside.
3. Then pipe five 1½ inch rounds about 1 inch apart onto the 2nd sheet pan. Immediately use a toothpick to "pull out the ears" by pushing out the batter of the piped rounds to form the desired shape. It doesn't have to be perfect. Just work quickly since the crust will start to form. (This is also the reason why I only pipe five rounds at a time.) Tap the sheet lightly onto the table. Repeat this step until you have 30 Hello Kitty-shaped shells.
4. Leave them out for 30 minutes to develop the crust and continue with the recipe as normal.
5. Once the shells are cooled, use food markers to draw Hello Kitty's face onto the shaped shells. I used this brand. They're pretty good but the tip is thick so it's not good for drawing anything that is really detailed.
6. I used raspberry preserves to fill these macarons but you can use any fillings that you like. Just spoon or pipe the filling onto the round shells and top each of them with a Hello Kitty shell.
7. Remember that macarons taste best after they had the time to rest and develop their flavors; store them in the refrigerator in an airtight container for 24 hours. Let them come to room temperature before eating them the next day.
8. Good luck! :)
Monday, November 21, 2011
Hello Kitty Party
My friend, Carrie, hosted a Hello Kitty-themed party this past Saturday and these were some of the goodies that we had. The wonderful birthday girl made so much food including the sugar cookies and cupcakes. (I wish I had the chance to take more pictures!) My friend, Judy, made the mini apple pies. It's hard to see in this picture but each pie was imprinted with Hello Kitty's face on it :) I made the Hello Kitty macarons.
My army of Hello Kitty macarons hehe |
Friday, November 18, 2011
Tiny Parfaits
If you haven't been to Godiva lately, you'll have to stop by and try their new Parfait Chocolates. I tried the Strawberry Cream Trifle (left) and Pear Almond Tarte (right) and they were both delicious. Each bite is so satisfying because of all the different layers of flavors and textures from the ganaches, mousses, and chocolate glazes. I can't wait to try the rest of the flavors in the collection. Happy Friday everyone!
Perfect little chocolate treats. I love the saw-edge design on top :) |
Wednesday, November 16, 2011
Happy Thoughts
My sister knows me too well. Look at this pretty notebook she gave me. I love it so much! Can't wait to use it to jot down thoughts and inspirations :)
Monday, November 14, 2011
Pretty Cakes
My yummy birthday cakes from this past weekend. Love how they both had vibrant fall colors. I'm a lucky girl!
Friday, November 11, 2011
Time to Celebrate
Thanks Adam for giving me my first Momiji doll. She's so cute! |
Wednesday, November 9, 2011
Sweet Meeting
Here are the pictures from Jessie's Tour de Sweet stop in Boston. I made it out Monday night and managed to snatch the LAST copy of the sweetest book ever! I was happy and felt quite lucky :) Sweet Cupcakes provided the perfect setting for the event. It was nice to chat with Jessie about her latest sweet adventures. She's just too cute for words! I couldn't wait to read through the book when I got home. It is filled with fun and easy recipes (S'moreos, anyone?) and tons of Jessie's cute little drawings. The writing, recipes, and drawings just make me giddy and happy. I love it! Get your own copy here!
That's Mr. CakeSpy. How cute are they? |
Perfect little cupcakes. The toppers were totally edible and tasted great! I ate a little piece of art hehe. |
(left) Picture with the awesome Jessie; (right) James enjoying his little cupcake
As promised on her blog, Jessie will sign and draw a cupcake, unicorn, and/or robot to every copy sold. I got the unicorn! Yay! |
I was so happy that I got the last copy :) |
Monday, November 7, 2011
Tour de Sweet
I love Jessie's artwork. They're so cute! |
Bakerella happened to visit Jessie at the same time I was there. I was so happy that I got to meet two of my favorite bloggers! (Bakerella wrote a post about this visit too! You can see me and James in the 3rd pic hehe) |
(left) Jessie's adorable shop; (right) James and Porkchop
Jessie's little working area. Look at all the cute watercolors! |
Love this pic |
How can you resist a store like this? :) |
Friday, November 4, 2011
Wednesday, November 2, 2011
The Reveal
Love the way they glow...so pretty ♥ |
Haunted House and Patterned Pumpkin |
Witch's Night Ride |
Hmmmm this one looks a little bit familiar lol |
Take a last look and pick your favorite! |
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